Mediterra Restaurant & Bar: A Multi-Sensory Mediterranean Journey at a New Dining Destination in Saigon
By Tatler Vietnam | Dec 04, 2025
There are places that make you feel like you’re beginning a journey the moment you step inside. This past November, Saigon welcomed a new dining destination with its own distinctive character: Mediterra Restaurant & Bar.
Mediterra Restaurant & Bar is not simply a restaurant, but a culinary sanctuary where the essence of the Southern European coastline is vividly recreated in the heart of Vietnam’s most vibrant city.
Amid the city’s constant pace of development, Mediterra Restaurant & Bar offers a refined pause. Time seems to slow down, emotions are felt more deeply, and personal connections unfold naturally. A spirit of conviviality, artistic sensibility, and authenticity blends seamlessly with an international flair, shaping the unique identity of this destination.
A Space of Tranquility
The space at Mediterra is designed as a journey for the senses. The interior features coastal-inspired tones with golden marble, azure blue accents, and warm oak wood, creating an atmosphere that feels both sophisticated and inviting.
The restaurant accommodates around 125 guests across three distinct areas. The ground floor is filled with natural light through arched windows. The second floor offers privacy for intimate gatherings. The outdoor terrace welcomes a gentle breeze, reminiscent of elegant seaside dinners..
Photo: Mediterra Restaurant & Bar
Photo: Mediterra Restaurant & Bar
Photo: Mediterra Restaurant & Bar
Every detail is thoughtfully curated, from lush greenery and graceful architectural lines to handcrafted ceramics and soft ambient lighting, recreating the sun-drenched tranquility of the Mediterranean. Mediterra Restaurant & Bar invites guests to slow down, savor the moment, and connect — whether over an aperitivo at sunset, a celebratory dinner, or a late-night rendezvous.
Flavors of the Sunlit Coast
Mediterra Restaurant & Bar is a love letter to the celebrated culinary traditions of France, Italy, Spain, and Greece. Each dish is a handcrafted creation designed to evoke the warmth of the sun, the freshness of the sea, and the vibrant spirit of the Mediterranean — lively, fresh, and timeless.
The culinary philosophy at Mediterra emphasizes simplicity and provenance, core values of Southern European coastal cuisine. Guests can enjoy everything from delicate seafood lightly dressed with extra virgin olive oil and lemon to wood-fired meats and vibrant seasonal vegetables.
Mr. Sebastien Gillig, Restaurant Director, shared:
“Mediterra is not only about serving food. We want to create a connected experience where guests feel as though they are traveling through the Mediterranean while still in Vietnam.”
The culinary vision of Mediterra Restaurant & Bar is led by Chef Carter Trần, who brings more than a decade of experience from renowned kitchens such as Park Hyatt Saigon and highly regarded restaurants in Sydney. As Executive Chef, Chef Carter follows a principle of deep respect for ingredients.
“Great flavor begins with great ingredients,” Chef Carter explains. “I hope guests can taste the essence of olive groves, the sea breeze, and the warmth of shared tables. It is not just a dining experience, but a celebration of seasonality, craftsmanship, and human connection.”
From: https://www.tatlerasia.com/dining/food/mediterra-restaurant-and-bar-a-sensory-mediterranean-tour-saigon-new-dining-hotspot-vn
