𝐀 𝐌𝐞𝐝𝐢𝐭𝐞𝐫𝐫𝐚𝐧𝐞𝐚𝐧 𝐓𝐨𝐮𝐜𝐡 𝐭𝐨 𝐭𝐡𝐞 𝐇𝐚𝐫𝐯𝐞𝐬𝐭 𝐌𝐨𝐨𝐧

Refined flavors, shared moments

This Mid-Autumn season, Mediterra presents two distinctive Mediterranean-inspired mooncakes, crafted with thoughtfully selected ingredients to offer an experience that feels both familiar and refreshingly different.

The Iberian Moon

Tender duck leg confit meets Spanish chorizo and nutty chickpeas, creating a rich and savory mooncake with the distinctive character of Iberian cuisine.

Riviera Silk

Silky hazelnut praline layered with red bean, pumpkin seeds and apricot. The rich nuttiness of hazelnut and pumpkin seeds meets the gentle sweetness of red bean, delicately complemented by apricot for a smooth and balanced finish.

Complete the season of reunion with Mediterra’s signature handcrafted cocktails, thoughtfully paired to complement the flavors of each mooncake.

Celebrate the Harvest Moon and share the flavors of the season the Mediterranean way.

Available from September 15th to September 30th!