Mediterranean Culinary Journey

Grilled Squid

Tender squid grilled with niora pepper, parsley and garlic, finished with Jerez vinegar deglaze

Mussels in Escabèche – Andalusian Style

Mussels slow-marinated in sherry vinegar, garlic, and bay leaf, a coastal Spanish tradition

Confit Red Peppers with Anchovy

Preserved in extra virgin olive oil and herbs

Mediterranean Tuna Rillettes

Tuna blended with capers, tomato coulis, and extra virgin olive oil

Pissaladière

Caramelized onions, anchovies, and Niçoise olives

Semi-Dried Bresaola "Binchotan Style"

Italian bresaola kissed by Japanese binchotan charcoal, a fusion of soul and fire

Grilled Vegetables Preserved in Olive Oil

Eggplant, zucchini, bell peppers, confit tomatoes marinated in thyme and garlic olive oil serves with basil pesto

Mezze

Homemade focaccia with tzatziki, black olive tapenade and eggplant caviar

Charcuterie & Cheese

Selections of chorizo, Serrano ham, salami, mortadella, cecina, Manchego, Comté, and Brie

Burrata di Puglia

Creamy burrata with candied tomatoes, basil pesto, arugula, toasted pine nuts, and garlic confit

Lobster Carpaccio

Nha Trang lobster with fresh basil, sun-dried tomatoes, extra virgin olive oil, and salted lemon

Salade Niçoise

Tuna, hard-boiled eggs, bell peppers, cherry tomatoes, fresh basil, spring onions, anchovies, and French beans, served with tonnato sauce

Traditional Greek Horiatiki

Grilled feta, Kalamata olives, capers, cherry tomatoes, oregano, and extra virgin olive oil

Yellow Melon with Serrano Ham

Served with apricot vinaigrette and arugula salad

Grilled Octopus

Tender octopus with romesco sauce and a strawberry salad kissed with pimentón

Aromatic Ligurian Pesto Soup

A light, vegetable-based broth, simmered gently with potatoes and green beans, creating a harmonious and comforting base, topped with house-made pesto

Nha Trang Lobster Bisque

Rich lobster bisque with crab ravioli.

Andalusian Chilled Gazpacho

A refreshing and vibrant taste of southern Spain, a celebration of sun-ripened vegetables and traditional Andalusian flavors, served with Iberico toast

Grilled Australian Black Angus Rib Eye

Served with Calabrian tomato sauce, crushed pepperoncino, and garlic confit

Grilled Australian Lamb Chops à la Provençale

Tender lamb chops with Provençal herbs and lamb jus

Spanish Selecta Pork Chop a la Plancha

Grilled Spanish Selecta pork chop serves with orange and date conservar

Mediterra Mixed Grill

Beef ribeye, lamb chop, chicken thighs, Ibérico pork, and smoked sausage

La Bouillabaisse de Marseille

Traditional Marseille bouillabaisse with simmered rockfish broth, crusty bread, Provencal vegetables and house-made rouille sauce.

Toscana Fritto Misto

Lightly fried seafood medley with aioli sauce

Grilled Seabass

Served with chorizo and Andalusian peanut sauce

Camargue Fusion

Jumbo prawn and smoked beef cecina over black rice

Nha Trang Lobster

With sun-dried tomato coulis

La Zarzuela del Mar

Catalan seafood casserole

Panisses Marseillaises

Crispy chickpea fries with sweet & sour tomatoes

Melanzane alla Parmigiana

Layered eggplant, tomato sauce, and mozzarella, baked with Parmesan

Funghi Misti Sautéed in Herbed Olive Oil

Wild mushrooms with garlic, rosemary, lemon juice, and mascarpone

Puré de Patatas

Tender mashed potatoes with thyme, parsley, garlic confit, and olive oil

Ratatouille Provençale

Slow-simmered eggplant, zucchini, bell peppers, tomatoes, and herbes de Provence

Black Truffle Oil & Parmesan Potato Wedges

Deep-fried potato wedges mixed with black truffle oil and dusted with Parmigiano

Riviera-Style Banana Split

Served with vanilla, lemon and pistachio ice cream, strawberry coulis, pistachio and almond flakes

Spanish Churros

Served with silken chocolate, whipped cream and salted caramel sauce

Tiramisu di Sicilia

Layers of light, espresso-soaked savoiardi biscuits and Grand Marnier infused mascarpone cream

Seasonal Fruit Platter