饾棔饾棶饾椏 饾棽饾椈 饾棖饾椏饾椉没饾榿饾棽 饾棻饾棽 饾棧饾棶饾椂饾椈. 饾棛饾椏饾棽饾椈饾棸饾椀 饾棖饾槀饾椆饾椂饾椈饾棶饾椏饾槅 饾棓饾椏饾榿

Chef Carter Tran brings the spirit of freedom and celebration to a special Bastille Day creation, inspired by the culinary philosophy of the legendary Paul Bocuse. At the heart of this experience is slow-roasted sea bass encased in a golden bread crust, preserving the delicate essence of the sea within.

Paired with a rich yet refreshing Sauce Proven莽al, the dish offers a timeless expression of French gastronomy, honoring techniques and flavors cherished across generations.

As the bread crust is ceremoniously cracked open tableside, its fragrant aroma fills the air鈥攁 warm and memorable tribute to France鈥檚 National Day.

Available: from 10-19 July

Reserve your table and join us in celebrating the art, culture, and flavors of France.

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