๐‚๐ž๐ฅ๐ž๐›๐ซ๐š๐ญ๐ž ๐Œ๐š๐ฒ ๐ฐ๐ข๐ญ๐ก ๐๐ž๐ฐ ๐Œ๐ž๐๐ข๐ญ๐ž๐ซ๐ซ๐š๐ง๐ž๐š๐ง ๐…๐ฅ๐š๐ฏ๐จ๐ซ๐ฌ

๐Ÿซ’ This May at Mediterra brings you a sun-soaked Mediterranean summer by the coast - where flavors lead the senses and unfold an inspiring culinary journey.

โœจ๐€๐ซ๐š๐ง๐œ๐ข๐ง๐ข ๐๐ข ๐Œ๐š๐ง๐ณ๐จ saffron-scented golden risotto, filled with slow-cooked beef ragu, evoking the warm streets of Sicily.

โœจ๐†๐š๐ฅ๐š๐ค๐ญ๐จ๐›๐จ๐ฎ๐ซ๐ž๐ค๐จ crisp phyllo with smooth custard, infused with citrus and lavender, leaving a delicate Greek finish.

A journey of flavors capturing the essence of a Mediterranean summer - exclusively for May.