Capturing July: Sea & Orchard

This July, we bring the sun-drenched flavors of the Mediterranean coast to Mediterra with two exclusive seasonal creations.

🐟 Grouper en Cocotte

Grouper cooked in cocotte with green olives, fennel, artichokes & Sauce Barigoule Inspired by the classic culinary traditions of the French Riviera, locally caught grouper is steam-baked in cocotte with green olives, fennel, artichokes, and Sauce Barigoule. The gentle cooking technique allows the fish to retain its natural tenderness while enhancing its delicate coastal aromas. Unveiled table-side for a refined sensory experience.

🍑 Peach Tarte Tatin

Peach and vanilla tart tatin with orange-dusted cream & floral syrup A summer tribute to a French pastry masterpiece. Ripe summer peaches are gently caramelized, then baked beneath a crisp, buttery crust. Served warm — evoking the feeling of a Mediterranean afternoon.